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Gainesville Restaurant Group has been involved in the community for over 15 years. Don Regan started in the restaurant business in the late 1980s and always worked closely with his employees, treating everyone like family. Don always wanted the experience of warmth and caring to extend beyond the restaurant walls and into the Gainesville community--- so we are involved in local events all year round, from local high school sports teams/games to nonprofit organization fundraisers. Not only do our restaurants provide food and raffle prizes for events, but we also volunteer our time.


Joe’s continues to grow and prosper, and further differentiates itself with its dedication to supporting our local food economy. Currently, we have teamed up with Poponoe Ranch to bring you local water buffalo meat, Jose's Tempeh Shop, Rogers’ Farms to offer seasonal, local vegetables and many more. We also cater to a variety of diets by offering vegetarian options, gluten-free dishes and more. Joe’s chefs continually work to add greater value and broaden its appeal, by creating featured menu items which change monthly/seasonally.

Investing in our communities is one of the best investments we can make and one we know has an impact that will last for generations. This tradition and these local values were inspired by our founder, father and friend-- Don Regan -- whose vision drives all we do, within and beyond our restaurants. We continue in his tradition, as Big Don passed away in August 2007. Don will always be remembered in our hearts and minds for the loving, caring man he was and the leadership he provided to so many of us over the years